Easy japanese curry

Japanese Curry is the perfect cozy meal for busy nights. Thanks to store-bought curry roux blocks, it's full of flavor with little effort.

A vegan version of (30-minute) Japanese Katsu curry, my way! With a little help from the store, you can create a rich velvety curry over crispy katsu in no time!

My Japanese Beef Curry has a milder and sweeter flavor than the curries of India and the Caribbean, but it's equally packed with flavor.

With a rounded and sweet aroma, S&B curry powder is a staple in the Japanese pantry. Use it for the beloved curry rice and more!

This mouthwatering Japanese chicken curry recipe features tender chicken thighs, carrots, and potatoes gently simmered in a rich, savory, and slightly sweet curry sauce. A Japanese twist on classic curry that is sure to become a family favorite and makes a super easy weeknight dinner in no time!

This easy Kare Udon (Japanese Curry Udon Soup) only takes about 15 minutes to make! It features chewy, slurpable udon noodles with a protein of your choice in a rich, thick curry-infused broth.

This quick and easy Curry Udon recipe is the perfect comfort food, featuring thick, chewy udon noodles in a deliciously fragrant Japanese curry.

Learn about the history, ingredients, and steps of how to make delicious Japanese curry. "Kare" is a classic Japanese dish that is one of the most popular in Japan!

Delicious Japanese chicken curry recipe for a weeknight dinner! Tender pieces of chicken, carrots and potatoes cooked in a rich savory curry sauce, this Japanese version of curry is a must-have for your family meal.

Ditch the pre-made curry cubes and try making your Japanese-style roux from home! This curry roux paste is rich in flavor and can be made ahead of time, perfect for meal prep!