Easy udon noodle recipe

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Teriyaki Mushrooms, Miso Udon, Resep Vegan, Udon Soup, Udon Noodle Soup, Udon Noodle, Salad Pasta, Asian Cooking, Asian Dishes

A comforting Miso Udon Noodle Soup with a rich broth topped with Teriyaki Mushrooms. The broth is packed with umami and gets a nice richness from the mix of soy milk, miso, mushroom broth, and some vegan butter. Serve this with other toppings of choice. I finished my bowl with Japanese chili oil or layu for an extra kick of heat. This recipe can be easily cooked in one pot by preparing the noodles and toppings before cooking down the broth.

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Japanese Udon Noodle Soup, Udon Noodle Bowl, Soy Noodle Recipes, Hoisin Udon Noodles, Udon Noodle Side Dish, Udon Dinner Recipes, Shoyu Udon, Asian Udon Noodle Recipes, Udon Noodle Recipes Easy

This is literally ~the easiest~ one bowl shoyu udon or soy sauce noodles recipe that was actually a spur-of-the-moment creation since I just had a short break from work and wanted a satisfying noodle dish.For this One Bowl Shoyu Udon or Soy Sauce Noodles, I used instant fresh udon noodles that I keep in the fridge. These noodles are in vacuum-sealed packets and are already cooked so I just soak them in some hot water to carefully separate these and cook them down a bit more. I mixed in all…

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Saucy Ramen Noodles, Korean Cheese Noodles, Creamy Asian Noodles, Gochujang Udon Noodles, How To Make Udon Noodles From Scratch, Gochujang Noodle Soup, Creamy Gochujang Noodles, Korean Udon Noodle Recipe, Easy Korean Noodle Recipes

Creamy gochujang udon noodles are the perfect fusion of bold and spicy flavors. Chewy udon noodles are coated in a rich, garlicky, and creamy gochujang sauce, creating a dish that is satisfying and addicting. Ready in 20 minutes, this dish is perfect for weeknight dinners!

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