German cake frosting

This easy-to-make thick, sweet, buttery Coconut Pecan Frosting pairs perfectly with German Chocolate Cake. Great for cupcakes, too!

A classic recipe and the standard for German chocolate cake.

If you've never had homemade GERMAN CHOCOLATE CAKE FROSTING, you are missing out! It is insanely delicious, so buttery and rich. Ditch the can and make your own, it is totally worth it! #coconutpecanfrosting #germanchocolatefrosting #germanchocolatecakefrosting @Creations by Kara

Thick and creamy German chocolate cake frosting from Live Well Bake Often is studded with pecans and sweetened shredded coconut. It’s perfect for icing a classic German chocolate cake, brownies, cupcakes, and more!

Best German buttercream frosting recipe. The mousseline cream, has a rich taste, like the custard cream, perfect to fill your cakes.

I skipped the usual shredded coconut and went straight for what I really wanted: a thick, creamy German chocolate cake frosting that leans hard into caramel flavor and toasted pecans. No stovetop, no eggs, no fuss—just one bowl, a hand mixer, and a strong opinion about what makes frosting worth the calories. I use butter, cream cheese, powdered sugar, and cocoa for structure, but the magic comes from dark brown sugar and a splash of vanilla. It spreads like a dream and holds up between…

This German chocolate frosting is made with coconut and pecans for a thick, creamy, and delicious homemade topping perfect on German chocolate cake.

This Homemade German Chocolate Cake is incredibly moist and rich, topped with a classic coconut pecan frosting that’s perfect for any special occasion or holiday.

Indulge in the best German Chocolate Cake, showcasing rich coconut pecan frosting. A must-try dessert that's sure to impress your guests! #baking #germanchocolatecake #frosting #celebration (159 characters including spaces)

Baker's German Chocolate cake is a mildly sweet chocolate cake topped with a decadent coconut pecan frosting.

This German Chocolate Cake recipe is a classic! Tender, moist layers of chocolate cake are filled with an out-of-this-world coconut pecan filling that's gooey and full of flavor and texture! It's all frosted with the perfect chocolate buttercream!

German Chocolate Icing

This rich, homemade German Chocolate Cake frosting has a thick, creamy texture packed with sweetened coconut and toasted pecans. The custard-style base comes together on the stovetop for a deep, buttery flavor. It’s traditionally used on classic German Chocolate Cake but also works well on cupcakes, brownies, or spooned over ice cream.

German Buttercream | Haniela's

Coconut pecan frosting is a rich, homemade frosting that's perfect for German chocolate cakes.

This White German Chocolate Cake is a dreamy twist on the traditional favorite! Featuring moist white cake layers, rich coconut-pecan frosting, and a luscious creamy finish, it’s perfect for birthdays, holidays, or any special occasion. A must-try dessert! #WhiteGermanChocolateCake #DecadentDesserts #HomemadeBaking #SweetTreats #CakeLovers

"Indulge in the heavenly delight of a homemade German Chocolate Cake. This classic recipe features a moist and rich chocolate cake layered with a luscious coconut-pecan frosting. Discover the perfect balance of flavors and textures in every bite. Get ready to impress your guests with this timeless dessert that will leave them craving for more. Elevate your baking skills and create a masterpiece that will be remembered for its authentic taste and irresistible charm. Try our foolproof recipe…