Halloween stuffed mushrooms

What’s a Halloween party without some spooktacular appetizers? These appetizers are crowd favorites that everyone loves but with a delicious Halloween twist!

These Halloween Stuffed Roaches are a disgustingly entertaining way to get in on some gross holiday fun! Trust me, the kids will love this!

All eyes on this scary Halloween appetizer! These mushrooms are packed with a garlic-cream cheese filling and topped with sun-dried tomato strips and sliced black olives. The key is to really scoop out the mushrooms and not overfill the caps for a festive snack worth a second look.

Your guests are going to go nuts over these Boursin stuffed mushrooms! Creamy herb and garlic cheese is mixed with sautéed shallots and stuffed inside button mushroom caps. After a quick bake, you won't be able to resist these easy savory and cheesy stuffed mushrooms!

These gluten and dairy-free stuffed mushrooms are the perfect appetizer or side for a gathering or the holidays! They're plant-based, paleo, and easy to make.

From stuffed figs and mushrooms to crostini and dips, we've rounded up our favorite holiday appetizer recipes.

Savor the goodness of stuffed mushrooms—a savory mix of Italian sausage, zesty giardiniera and melty cheese. The perfect appetizer for any occasion.

Love goat cheese? These quick, easy, and totally tasty goat cheese appetizer recipes are perfect for parties, potlucks, and holiday entertaining!

Mmm.. Delicious eyeballs! No, no cannibalism here, just some Stuffed Mushroom Eyeballs, filled with a garlicky tofu ricotta!

Stuffed Mushrooms are a simple and elegant appetizer that will impress your guests at your next dinner party! These mushroom caps are stuffed with tender ground sausage, crunchy green onions sprinkled with parmesan cheese that is melted and topped with an Italian mixture and baked to perfection!