Jam and cream sponge cake

Victoria sponge cake's simple filling of whipped cream, jam, and fresh fruit makes it the perfect dessert for a summer celebration.

Victoria Sponge - Celebration Cake! - Jane's Patisserie

This recipe is perfect vegan alternative cake for a Jubilee street party, or if you need an excuse to throw a tea party any time of the year, this is it.

Chiffon sponge, jam & cream for the first day of summer

A plant-based version of the classic British sandwich cake.

Two layers of sponge cake sandwich fresh whipped cream, strawberry jam and fresh strawberries. My take on a tea time classic treat.

Want to bake a British classic? This Victoria Sponge Cake is soft, buttery, and layered with jam and cream—follow the recipe and serve a timeless treat!

Victorian sponge cake with strawberry jam | Drizzle and Dip

Classic British Victoria Sponge Cake Ingredients: For the Sponge: 200g all-purpose flour 200g granulated sugar 200g unsalted butter, softened 4 large eggs 1 teaspoon vanilla extract 1 teaspoon baking powder 1/4 teaspoon salt 2 tablespoons milk For the Filling: 100g strawberry jam (or your preferred jam) 200ml double cream, whipped Powdered sugar (for dusting) Directions: Preheat the oven to 180°C (350°F) and grease two 20cm round cake pans. In a large mixing bowl, cream together the…

I baked a three tier Victoria sponge cake with homemade strawberry jam and freshly made cream

My foolproof Victoria Sponge Cake recipe is so easy anyone can make it - it's a British classic fit to grace any occasion! #victoriaspongecakerecipe #victoriasponge #foolproofvictoriaspongecake #bestvictoriasponge

A recipe for foolproof Sponge so light, so fluffy you won't believe you made it at home and it's paired with homemade strawberry jam and mascarpone cream. Cups used are Australian standard

Victoria Sponge Cake is a classic British dessert that features two layers of airy sponge cake filled with luscious jam and whipped cream. Ideal for celebrations or a cozy afternoon tea, this light and fluffy treat combines simplicity with delightful flavors that will impress your guests. Once you master this recipe, feel free to explore different fillings and variations to make it uniquely yours!

Light and fluffy vanilla sponges sandwiched together with a thick, velvety smooth buttercream, strawberry jam and piles of fresh berries. This is a classic and easy recipe with simple ingredients and techniques that's absolutely effortless to decorate beautifully.This recipe can also be made into 12 cupcakes.Time to prepare : 20 minutesTime to bake : 25 - 30 minutesServings : 12 slicesIngredients220g butter, softened220g caster sugar4 eggs220g self-raising flour1 1/2 tsp baking powder1/2 tsp…

A British classic, this cake makes for a wonderful afternoon tea accompaniment, and is quick and simple to make, too!

3 Layer Victoria Sponge Cake with Cream and Strawberries – Love. Eat. Sleep. Food

Want to bake like a pro? Try this easy Victoria Sponge Cake recipe designed especially for beginners! With minimal prep time and simple techniques, you’ll create a beautifully fluffy cake that’s sure to impress. Layered with your choice of jam and whipped cream, this dessert is perfect for any occasion, from tea parties to celebrations. Use our tips for success, including room temperature ingredients and precise measurements, to ensure your cake rises perfectly every time. Join the baking…

When the old Victoria sandwich won’t hit the spot, this peanut butter and jam brown butter sponge cake from Tarunima Sinha will NOT disappoint. It takes the classic American pairing to new heights with the addition of brown butter and a jam without too much sugar. Tarunima Sinha is a self-taught baker and the founder of My Little Cake Tin. In 2019, Tarunima was featured in The Observer Top 50 Things in Food by Observer Food Monthly. Her cakes are known for their unique flavours and designs…

This light and fluffy mixed Berry and Cream Sponge Cake is layered with jam, heavy whipping cream and fresh berries. If you need a simple no fuss cake, then this is the recipe.