Leftover brisket birria tacos

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a white plate topped with fried chicken next to a bowl of sauce

Birria is a blend of chiles and spices simmered with beef meat! It’s very delicious and is usually served with cilantro, limes, and onion!! The broth is super flavorful! You can also make tacos with these and they come out amazing! You guys will be OBSESSED with this birria recipe! Don’t be intimate

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the meal is prepared and ready to be eaten on the table in the restaurant or bar

You need to try my Birria Tacos and loaded birria nachos recipe. 🤤🌮Click save and share/tag somebody who needs to make this for you! Follow me for more...

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black stone brisket quesadilla on a white plate with garnishes and salsa

For our version of these Brisket Quesabirria Tacos, we take our leftover brisket and simmer it in au jus then stuff it into tortillas along with melty cheese, before frying the birria tacos in fat on a Blackstone griddle. These blackstone quesabirra tacos are one of the best recipes to use your leftover brisket.

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a bowl filled with noodles and cilantro on top of a marble countertop

Contents1. Birria Ramen2. Birria Fries3. Birria Baked Potato4. Birria Soup5. Mulitas6. Birria Tacos7. Quesa Birria8. Birria Quesadillas9. Birria Pizza10. Birria PastaStaring at a pot of leftover birria might have you wondering about its culinary fate. Fear not, for we’re here to unveil the magic hidden in those delicious remnants. With recipes ranging from birria ramen […]

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ingredients for beef stew laid out on a white marble counter top with text describing the ingredients

Beef Birria is the king of flavorful, fall-apart tender stewed meat. This rich and flavorful Birria can be served as a stew in the red chile broth (aka Birria consommé) served with radishes, cilantro, diced onion and a squeeze of lime. Or shred the Birria meat and enjoy it served in cheesy birria tacos or quesadillas!

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