Low sodium soy sauce

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I tagged this for cooking for a parent with congestive heart failure, for whom sodium must be kept to a minimum. The recipe came from Don Gazzanigas The No-Salt, Lowest-Sodium Cookbook. I broke into gales of laughter at Whole Foods when I read the label for a commercial low sodium soy sauce: 400 mg sodium! Rather than give up on soy sauce completely, I would use this recipe, as I have had good luck with other recipes by Gazzaniga. Suggested brands of molasses and onion powder are low in…

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Make Your Own Low Sodium Soy Sauce Substitute - This soy substitute is great if you're gluten free or just trying to cut down on the salt. This recipe gives you all the umami with none of the sodium. Made with beef bouillon granules, red wine vinegar, molasses, ground ginger, black pepper, garlic powder, water | CDKitchen.com

what is coconut amnos? and how to use it in the kitchen for cooking

What is Coconut Aminos? They’re a popular soy sauce substitute. If you are thinking about switching and want to learn more about why coconut aminos are better for you, this post is for you! A big part of leading a healthy lifestyle is understanding what you are putting into your body on a daily basis.Continue Reading The post What Is Coconut Aminos? appeared first on My Crazy Good Life.

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