Roasted chicken half

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two roasted chicken on a plate with lemons and parsley next to it is the title, simple + healthy roasted half - chicken

Easy roasted half chicken in the oven for a yummy dinner recipe or main dish idea! This roasted half chicken recipe creates the most delicious, golden brown, juicy result you've ever tasted. It has crisp skin lightly seasoned with garlic and thyme and tender, succulent meat. Best of all, this half roasted chicken is elegant enough for a special occasion but easy enough for a stress-free weeknight meal. Recipe uses simple seasoning for an amazing roasted half chicken!

a roasting pan filled with chicken, potatoes and carrots

This easy and flavorful Butterflied Chicken Roast features a whole chicken that's spatchcocked (backbone removed and flattened) for faster, more even cooking. The chicken is brined for juiciness, coated in mustard, and seasoned with a mix of spices, then roasted alongside potatoes and carrots for a complete meal. Covered initially to retain moisture and then uncovered for a crispy skin, this dish delivers tender, juicy meat and perfectly roasted vegetables, making it an ideal dinner option…

a roasting pan filled with roasted chicken and vegetables

🍗 Crispy Oven-Roasted Chicken with Root Vegetables 🥕🥔 🕒 Preparation Time: 15 minutes 🍗 Cooking Time: 1 hour 30 minutes 🍽️ Servings: 4-6 Ingredients: For the Chicken: 1 whole chicken (about 1.5 kg) 2 tbsp olive oil 4 cloves garlic, minced 1 tbsp fresh rosemary, chopped 1 tbsp fresh thyme, chopped 1 lemon, halved Salt and freshly ground black pepper to taste For the Vegetables: 500g baby potatoes, halved 300g carrots, cut into chunks 200g cherry tomatoes 1 large onion, quartered 200g…

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