Steak goat cheese crostini

This Steak Crostini recipe is a delicious appetizer made with top sirloin steak cooked in a sous vide or grilled, then served on a baguette.

Beef Tenderloin Crostini with Whipped Goat Cheese and Pesto | Domesticate Me #domesticateme #appetizers #healthyrecipe #partyfood #fingerfood

Gently braised beef short ribs in a rich wine sauce are the perfect companion to golden and crisp garlic crostini when spooned over top and served tapas style

This roasted grape crostini appetizer features grilled bread with creamy whipped goat cheese, roasted grapes, hot honey, and fresh rosemary.

These heavenly beef tenderloin crostini with tangy goat cheese and pesto are a simple, yet deceptively impressive choice for entertaining.

Last weekend I hosted a wine tasting party, which is so much fun by the way! Each person brought an appetizer and a bottle of wine so it was minimal preparation required on my part and didn’t…

creamy whipped goat cheese topped with crispy bacon, sweet dates, caramelized shallots, and fried rosemary...served with toasted bread for dipping servings: 8-10

These heavenly beef tenderloin crostini with tangy goat cheese and pesto are a simple, yet deceptively impressive choice for entertaining.

Welcome to a special Man Monday! What’s so special about today? Well, why didn’t you read my post last week, huh? If you did, you would know… just saying. Now, for the rest of you

Tenderloin Crostini with Herbed Goat Cheese, Mushroom Duxelles, Micro Greens, and Citronette Serves 4-6 Prep time 20 minutes Cook time 20-25 minutes in total The Steak 1 pound New York strip or tenderloin steak (ideally room temp) 1 teaspoon butter Kosher salt to taste Duxelles 2 cups brown or crimini mushrooms 1/2 cup