Stuffed veggies recipes

These stuffed mushrooms are everyone's favorite! Use a vegetarian Parmesan to keep them strictly vegetarian or use vegan shreds for a vegan option.

Sausage Stuffed Butternut Squash is a Fall comfort food that features Italian sausage, pecans, cranberries, and spinach. This flavorful family-friendly dinner is packed with veggies, fiber, and protein, and is gluten-free. It's simple enough to

Savor the flavors of Italy with Caprese Stuffed Portobello Mushrooms! A delightful blend of tomatoes, mozzarella, and basil in every bite.

These Greek-style stuffed onions, called Salantourmasi, are made with fragrant rice and pine nuts in this elegant vegan entree or side dish.

Upgrade your lunch with a rich and comforting vegetarian stuffed onions recipe. So easy, yet so rewarding. From the chefs of New York Shuk

Wondering what to serve with stuffed peppers for dinner? This handy guide covers all of the best sides for stuffed peppers – from veggies, to salads, and more!

Vegetarian stuffed peppers—baked until tender and brimming with a taco-seasoned, cheesy bean-and-rice filling—are an easy, healthy dinner that’s sure to spice up your week.

Stuffed vegetables are an atractive, satisfying, and healthy way to enjoy some of our favorite veggies. Try these recipes, and transform humble vegetables into flavorful and hearty dishes that will impress your family and guests.

Peppers stuffed with creamy feta cheese, baked to perfection for a deliciously easy and flavorful dish.

These Vegan Eggplant Rolls are stuffed with a herb cauliflower couscous with pine nuts and garlic topped with a tahini sauce. (Paleo, Whole30, SCD)