Shrimp tofu

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a white plate topped with tofu, peas and carrots on top of a wooden table

A light and flavorful tofu dish which I adapted from Weichuan's 1994 cookbook Tofu! Tofu! Tofu! and Andrea Nguyen's Asian Tofu. I like to use soft tofu for this recipe because its silky texture pairs well with the light sauce. Ingredients: 1 lb. medium shrimp, shelled & deveined 1/2 tsp. salt 1 tbsp. rice wine Sauce: 2 cups light chicken stock (2 cups water + 1 tbsp. chicken base) 2 tbsp. soy sauce 1 tbsp. sesame oil 1/4 tsp. white pepper 2 tbsp. oyster sauce 1 tsp. sugar Cornstarch Slurry…

shrimp pad with noodles and limes on the side, served in a white plate

Shrimp Pad Thai. Chewy rice noodles fried with jumbo shrimp, tofu and eggs with vegetables in a savoury, sweet and tangy sauce. This dish is popular in Thailand for it's complex flavour profile which can be easily made at home. It's great for dinner or lunch and made in less than 30 minutes with the right ingredients! tags: best pad thai recipe, thai shrimp recipes, thai prawn recipes, shrimp pad thai recipe, shrimp pad thai recipe easy, shrimp pad thai recipe authentic

a woman sitting in front of a white plate filled with small square shaped food items

Two hours before the Chinese New Year party they were hosting last year, Leeann and Katie Chin stopped at a red light on Laurel Canyon Boulevard and were reviewing the menu for the evening. To begin with, firecracker shrimp, chicken skewers . . . and then bam! A Mercedes rear-ended them."That was OK," remembers Katie. "Then my mom goes to the trunk, and it was sealed shut. We're like 'Aghhh!"'That was where much of the evening's meal, in its raw form, was sitting."The guy who hit us says…

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