Squash chips

Delighted Momma: Crispy Baked Yellow Squash Chips

Squash chips are a healthy alternative to regular chips and they pack a ton of flavor. You won't have to feel guilty about eating all of them! | Persnickety Plates

Craving a crunchy snack that's both healthy and delicious? Try making these tangy salt and vinegar zucchini chips right at home using your dehydrator. Perfectly seasoned with a zesty kick, these chips are a guilt-free alternative to traditional potato chips. Whether you're looking for a tasty treat to enjoy on a cozy night in or a nutritious snack to pack for work, these zucchini chips are sure to satisfy your cravings. Easy to make and full of flavor, they're a must-try for any snack…

A low carb snack or appetizer that is a perfect way to use up some of that summer squash. These Parmesan Squash Chips take only minutes to make and are a tasty keto-friendly snack.

Garlic Parmesan Yellow Squash Chips | www.diethood.com | A healthy snack or appetizer that is incredibly flavorful, crispy, and absolutely delicious!

Lightly breaded summer squash flavored with parmesan cheese and herbs.

Sliced thin and fried with a crispy cornmeal crust, these squash chips are irresistible. If you been wondering how to cook summer squash, give these thin and crispy fried squash chips a try.

A delicious and healthy snack: Butternut squash crisps are a tasty, lower carb alternative to potato crisps/chips.

Swap fried, salty and processed potato chips with phytonutrient-rich crunchy squash chips! Not only will you benefit from switching things up but you’ll also minimize food waste and get to savor your squash longer by dehydrating it, which extends its shelf life. Snack on them as is or add them to soups, stews and stir fries!

If you love Doritos nacho chips, you will love these nacho dehydrated zucchini chips recipe. A delicious blend of spices make these zucchini or squash chips tons of flavor and 1 serving has 4.3g net carbs!

As I was searching the web for Butternut Squash Recipes, I had no idea that there was so many delicious and simple recipes out there.

Oven Baked Zucchini Chips – Crispy, crunchy zucchini chips! Great alternative to potato chips.

Ingredients: 2 medium yellow squash, sliced into 1/4-inch rounds 2 tablespoons olive oil 1/2 cup grated Parmesan cheese 1/2 teaspoon garlic powder 1/2 teaspoon Italian seasoning Salt and pepper to taste Fresh parsley, chopped (optional, for garnish) Instructions: Preheat Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it with olive oil. Prepare Squash: Wash and dry the yellow squash. Slice them into 1/4-inch thick rounds and place them in…

Do you have more yellow or zucchini squash than you need? I'm always looking for different ways to use summer squash. Making seasoned chips is an easy way to use up the squash, and have a healthy snack at the same time! Yellow Squash After washing the squash, and cutting off the ends, I use a mandolin to cut uniform slices from the squash. When the slices are the same thickness, they dry in the same amount of time. Mandolin and summer squash slices Next, arrange the slices on your…

These oven-baked squash chips come out of the oven with a a lovely crunch and can be flavored to your liking. Patience is key—the longer they bake, the crunchier...

This Crispy Baked Squash only has five simple ingredients and is the perfect quick and easy vegetable side dish! I love fried squash. I always have. Something magical happens when you toss squash in cornmeal and fry it until it is crispy. But we all know fried foods just aren’t that healthy, so I needed…