Traditional pasta

Spaghetti Aglio e Olio Recipe - Crave-Worthy

While homemade bolognese may sound like a long process that can be overwhelming, it’s not actually a hard recipe to make. Bolognese is a delicious, flavorful meat sauce that works so well when paired with pasta. And while this recipe is not truly traditional, it’s packed with so much flavor that you’ll want to make it time and again!

This summery recipe is a taste of nostalgia for many Poles, myself included.

Learn how to make a restaurant-worthy and authentic bolognese sauce at home served with pappardelle pasta noodles! This famous Italian meat sauce (also known in Italian as ragù alla bolognese) originated in Bologna, Italy, and comprises pork, beef, pancetta, and San Marzano tomatoes. The end result produces an intensely flavored sauce simmered for several hours to achieve perfect results!

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This classic Pasta all'Amatriciana recipe is easy to make with 6 traditional ingredients and full of the best rich and savory flavors.

Experience the rich, comforting flavors of traditional Italian cuisine with this Bucatini Pomodoro recipe. Featuring thick, hollow bucatini pasta coated in a luscious homemade tomato sauce, this dish is a perfect balance of acidity and sweetness, enhanced with fragrant basil and a touch of garlic. Ideal for quick weeknight dinners or special occasions, serve it with a sprinkle of fresh Parmesan cheese for an elevated touch. This pasta recipe is sure to become a family favorite, showcasing…

Pici all'aglione is a traditional Tuscan dish of pici tossed in a tomato sauce with sweet, softly cooked garlic. It's simple, rustic, and delicious!

Learn how to make this Pasta alla Norma recipe, a classic Sicilian pasta with eggplant, marinara, and ricotta salata. Perfect for vegetarian dinners!