Winter fine dining dishes

Ruth Hansom combines the autumnal flavours of venison, truffle, celeriac, salsify, black garlic and red cabbage to create this stunning fine dining dish. The recipe may seem a little daunting but every element can be made in advance, so preparation is key.

A stunning centrepiece, this slow-cooked leg of lamb is meltingly tender and served in a sticky, glossy, rich and slightly tangy sauce. With a raita on the side made from whipped goat's curd, it's the perfect showstopper for a Sunday dinner with a difference. Serve with rice, flatbreads and other Indian side dishes for a full-blown feast.

Winter Salad with Pan-Fried Duck Breast | Beetroot and kale salad is topped with honey-glazed duck breast, cooked apple and walnuts. It's a fancy appetizer recipe but is great as a healthy dinner too! | elizabethchloe.com | #wintersalad #winter #salad #duck #duckbreast #beetroot #kale #apples #winterrecipes #appetizers #elizabethchloerecipes

This impressive steak recipe pairs a perfectly seared beef fillet with an unctuous potato and onion terrine, braised and glazed leeks and a silky horseradish emulsion.

This elegant lobster gnudi dish from chef Scott Conant’s New York City restaurant, Fusco, gets a springy spin with bright green peas and ramp leaves. If you have fresh fava beans, those would also be great tossed into this dish. #winter #winterrecipes #winterrecipeideas #winterfoods #wintermeals

Elevate your home cooking with these 20 fine dining recipes. Discover gourmet techniques and sophisticated plating ideas to transform ordinary meals into extraordinary experiences. Impress your family and friends by mastering the art of fine dining, focusing on fresh, high-quality ingredients and impeccable presentation. Perfect for special occasions or anyone wanting to explore elegant cuisine, these recipes will guide you through each step for restaurant-quality results at home. Start…

This snow crab salad recipe from Montreal's Le H4C is a fantastic celebration of Canada's native seafood.

Yotam Ottolenghi’s winter comfort food recipes | Food | The Guardian

The former Emilie’s and Himitsu chef is ready to open his new restaurant on the Southwest Waterfront

Fish-fragrant sauce doesn't actually have any fish in it, but its sweet, sour and spicy elements are traditionally used to cook Sichuan fish dishes and give this dish its name.

Elevate your winter dining experience with Cozy Roasted Cabbage Steaks, featuring a luscious pistachio cream sauce and bites of crispy prosciutto. A perfect blend of warmth and sophistication, this recipe is crafted to nourish both the body and soul during the chilly months.

This Provençal staple may have humble beginnings, but it’s the undisputed king of fish stews.

Vineet Bhatia's fantastic turkey potli recipe will be wonderful for a savoury starter

Browse winter desserts by some of Britain's top chefs including Marcus Wareing, Tom Aikens and Dominic Chapman

This advanced recipe from Nicholas Balfe uses two different forms of hogget, which is the culinary term for a young sheep that is one to two years old. It's a great spring dish to make the most of this under-appreciated cut of lamb.

Capolinea provides the ultimate homage to Italian‑American cuisine complemented by local ingredients at Signia by Hilton Atlanta.

Whiskey, Caramel and Orange Mousse with Orange Crumble - Dish

14 Must Try French Dinner Recipes ideas that are easy meals to make and the best fine dining recipes classic healthy full course meals.