Desserts

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Vanilla Buttermilk Pound Cake with Cream Cheese Glaze – Beth's Quick Bites

Vanilla Buttermilk Pound Cake with Cream Cheese Glaze is a classic dessert that’s rich, moist, and bursting with the warm flavors of vanilla. The addition of buttermilk ensures a tender crumb, while the tangy cream cheese glaze adds a creamy and decadent finish. This cake is perfect for special occasions, holidays, or as a delightful treat with coffee or tea.

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a piece of lemon cream cheese dump cake on a white plate with the recipe below it

"4 Ingredients Lemon Cream Cheese Dump Cake Ingredients: 1 box lemon cake mix 1 can (20 oz) lemon pie filling 8 oz cream cheese, softened 1/2 cup unsalted butter, melted Directions: Preheat and Prep: Preheat the oven to 350°F (175°C). Grease a 9x13-inch baking dish. Dump the Cake Mix: Pour the lemon cake mix into the prepared baking dish, spreading it evenly. Add Lemon Pie Filling: Spoon the lemon pie filling over the cake mix, ensuring even distribution. Cream Cheese Layer: In a mixing bowl, beat the softened cream cheese until smooth. Drop spoonfuls of cream cheese over the lemon pie filling layer. Melted Butter Finish: Drizzle the melted butter over the top of the cake evenly. Bake to Perfection: Bake in the preheated oven for 40-45 minutes or until the edges are golden and a toothpick

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VANILLA BUTTERMILK POUND CAKE

VANILLA BUTTERMILK POUND CAKE Ingredients for the Cake: 2 3/4 cups all-purpose flour 1/2 teaspoon baking powder 1/4 teaspoon baking soda 1/2 teaspoon salt 1 cup unsalted butter, softened 2 1/4 cups granulated sugar 4 large eggs 1 teaspoon vanilla extract 1 cup buttermilk For the Cream Cheese Glaze: 4 ounces cream cheese, softened 1 cup powdered sugar, sifted 2-3 tablespoons milk (adjust for consistency) 1/2 teaspoon vanilla extract