Raspberry Paris-Brest - MAKINGOURLIFEMATTER
Ingredients: 1 cup water 1/2 cup unsalted butter 1/4 teaspoon salt 1 cup all-purpose flour 4 large eggs 1 cup heavy cream 2 tablespoons powdered sugar 1 teaspoon vanilla extract 1 cup fresh raspberries Additional powdered sugar for dusting Directions: Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper. In […]
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Here is the best Italian almond cake recipe to make Elvezia cake or torta Elvezia. It is a delicious gluten-free dessert that consists of almond dacquoise layers alternated with buttercream and sliced almonds. Serving up to 15 people, the cake makes a perfect celebration for a birthday party or any other occasion: it will feed a crowd! #almondcake #italiandessert #glutenfree #glutenfreedesserts #celebrationcakes #Italian #italianfood | www.bakinglikeachef.com