Sides

Side dishes
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Nicole Keshishian Modic | KALEJUNKIE® on Instagram: "@kalejunkie CRISPY SHEET PAN POTATOES AU GRATIN, the perfect side dish for Thanksgiving or anytime that cheesy-potato craving hits! The best part about this recipe is the crispy edges and tops ALL AROUND with that layer of creamy potato goodness underneath. So so delicious—and like all KJ recipes, this one is foolproof and easy to make. I am using lots of fresh garlic, thyme and lemon zest, which really takes the flavors to the next level, as well as a gruyere-cheddar-parmesan cheese blend. I promise if you make this dish, your friends and family will be BEGGING to lick the pan clean…it’s THAT good, you have been warned!⁣ 😋 ⁣ ⁣ Comment ‘link’ or ‘recipe’ and I will DM it to you now!⁣ ⁣ #potatoes #viralrecipes #potatoesaugratin #scallope
8.3M views · 135K reactions | It’s 👏 so 👏 good 👏 Toss 4 cups halved brusselsprouts with 1 tbsp olive oil, 1/2 tablespoon garlic powder, 1/4 tsp black pepper. Add to a sheetpan with a cooling rack on top. Lay out 6 slices of thick cut bacon. Bake 400° for 20- 30 min. Cut up the bacon and mix in with the brusselsprouts. Top with parmesan cheese #sheetpanrecipes #baconbrusselsprouts #brusselsandbacon #roastedbrusselssprouts | Stephanie Gigliotti
It’s 👏 so 👏 good 👏 Toss 4 cups halved brusselsprouts with 1 tbsp olive oil, 1/2 tablespoon garlic powder, 1/4 tsp black pepper. Add to a sheetpan with a cooling rack on top. Lay out 6 slices of thick cut bacon. Bake 400° for 20- 30 min. Cut up the bacon and mix in with the brusselsprouts. Top with parmesan cheese #sheetpanrecipes #baconbrusselsprouts #brusselsandbacon #roastedbrusselssprouts | Stephanie Gigliotti | Stephanie Gigliotti · Original audio
These little guys are too addictive! We polish off the entire tray, even when I double the recipe!
These little guys are too addictive! We polish off the entire tray, even when I double the recipe!