Taylor Golub on Instagram: "A very modern twist on a Jewish classic! 💚 Meet the Green Goddess Noodle Kugel! It is bright, herb-packed, and full of flavor! 🍋 I took the cozy, nostalgic vibes of a traditional kugel and gave it a fresh summer spin using a creamy green goddess sauce and, of course, @Manischewitzco Wide Egg Noodles to keep it classic. 🌿 These noodles are the real MVP! They are tender, flavorful, and they hold up beautifully with all that herby goodness. 😋 Perfect for your next summer gathering, Shabbat dinner, or anytime you want a dish that feels comforting and crowd-pleasing. You’re going to want this kugel on repeat all season long. ☀️ Ingredients 🛒 • 12 oz wide egg noodles @manischewitzco • 2 tbsp unsalted butter, melted • 3 large eggs • 1 cup cottage cheese • 3/
Taylor Golub on Instagram: "A very modern twist on a Jewish classic! 💚 Meet the Green Goddess Noodle Kugel! It is bright, herb-packed, and full of flavor! 🍋 I took the cozy, nostalgic vibes of a traditional kugel and gave it a fresh summer spin using a creamy green goddess sauce and, of course, @Manischewitzco Wide Egg Noodles to keep it classic. 🌿 These noodles are the real MVP! They are tender, flavorful, and they hold up beautifully with all that herby goodness. 😋 Perfect for your next summer gathering, Shabbat dinner, or anytime you want a dish that feels comforting and crowd-pleasing. You’re going to want this kugel on repeat all season long. ☀️ Ingredients 🛒 • 12 oz wide egg noodles @manischewitzco • 2 tbsp unsalted butter, melted • 3 large eggs • 1 cup cottage cheese • 3/
Sonya’s Prep on Instagram: "This Shabbat Potato Kugel NEVER Has Leftovers The ultimate potato kugel—crispy edges, soft center, and full of flavor! This is my go-to Shabbat kugel recipe, and it’s always the first thing to disappear from the table. ✨ Recipe: 4 eggs, whisked 1 cup avocado oil or vegetable oil 1 onion, grated 1 tbsp salt 1 tsp black pepper 3.5 lbs Yukon gold potatoes, grated then pulsed in an “S” blade for that signature mushy texture Mix everything well, pour into a parchment-lined baking dish, and bake: 🔸 400°F for 1 hour 🔸 Then reduce to 350°F for 30 mins Slice, serve, and prepare for no leftovers. This is the Shabbat side dish your table’s been waiting for! #PotatoKugel #ShabbatRecipes #JewishFood #KugelRecipe #KosherFood #CrispyKugel #TraditionalCooking #Com
Sonya’s Prep on Instagram: "This Shabbat Potato Kugel NEVER Has Leftovers The ultimate potato kugel—crispy edges, soft center, and full of flavor! This is my go-to Shabbat kugel recipe, and it’s always the first thing to disappear from the table. ✨ Recipe: 4 eggs, whisked 1 cup avocado oil or vegetable oil 1 onion, grated 1 tbsp salt 1 tsp black pepper 3.5 lbs Yukon gold potatoes, grated then pulsed in an “S” blade for that signature mushy texture Mix everything well, pour into a parchment-lined baking dish, and bake: 🔸 400°F for 1 hour 🔸 Then reduce to 350°F for 30 mins Slice, serve, and prepare for no leftovers. This is the Shabbat side dish your table’s been waiting for! #PotatoKugel #ShabbatRecipes #JewishFood #KugelRecipe #KosherFood #CrispyKugel #TraditionalCooking #Com
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