Butter Chicken Naan Wraps
This is my favourite thing to do with leftover BUTTER CHICKEN. Who’s trying this? Recipe below. Save Ingredients 1 Large soft Naan / Lebanese flat bread 3 - 4 scoops of Leftover Butter Chicken 2-3 tbsp Mozzarella, grated Fresh coriander and sliced red chillies Method Load up the naan or flatbread and fold as shown in the reel. Set your air fryer to 180c and time for 5 minutes. Place in the air fryer drawer, folded side facing down and cook! Once the cooking cycle is complete, remove and serve immediately! Enjoy! • • • #butterchicken #chickenwrap #leftovers #recipes #foodstagram @TheCurryCountess