Cakes

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The Best Mini Pound Cakes Recipe
The Best Mini Pound Cakes
Perfect Vanilla Cake (from scratch!) - House of Nash Eats
Perfect Vanilla Cake Recipe
Sour Cream Pound Cake - Tastes Better from Scratch
This perfect, rich and buttery Sour Cream Pound Cake is easy to make using simple ingredients you have in your kitchen.
Chef zouheir on Instagram: "Homemade Frosting 1. Cream Cheese Buttercream Frosting Ingredients: ½ cup unsalted butter, softened 8 oz cream cheese, softened 3-4 cups powdered sugar (adjust for sweetness) 2 tsp vanilla extract Pinch of salt (balances the sweetness) 1-2 tbsp heavy cream or milk Instructions: Using a mixer, beat the butter and cream cheese together until smooth and fluffy (about 2-3 minutes). Add powdered sugar, one cup at a time, mixing on low speed until fully combined. Add vanilla extract and a pinch of salt, then beat again. If too thick, add a tablespoon of heavy cream or milk. If too thin, add a little more powdered sugar. Beat for another 2-3 minutes until light and creamy. 2. Chocolate Buttercream Frosting Ingredients: 1 cup unsalted butter, softened 2 ½ cups p
Meredith Munoz on Instagram: "Strawberry shortcake🍰 The perfect spring treat! This strawberry shortcake is made in one bowl and is soo good! Try it and tag me! d’EATS -6tbsp soft butter -2/3 cup granulated sugar -1/2 cup milk -1 egg -1 tsp vanilla extract -1 1/4 cups all purpose flour -1 tsp baking powder -1/4 tsp salt Strawberries -1/2lb sliced fresh strawberries Whip cream -1 cup heavy whipping cream -1 cup powder sugar -1 tsp vanilla extract How to: Start by preheating your oven to 350F In a large bowl mix your butter and sugar before adding in your egg and vanilla extract. Mix well then add in your milk. Once all your wet ingredients are incorporated add in your dry and fold to combine. Transfer batter to a lined 9” cake tin and bake on 350F for 23-25 minutes.
Desserts | Sweets | Chocolate on Instagram: "Moist chocolate cake❤️ 🎥 & recipe by @mealswithabi (I don't own the rights. All rights are reserved and belong to the respective owner) Follow @desszrt for daily desserts🧁 Ingredients 112g or 3/4 Cup All purpose flour 200g or 1 Cup Sugar 1 Large egg 1/4cup Oil 42grams or 1/3 Cup cocoa powder 1/2 cup Buttermilk (just add 1tbspn of vinegar to your milk) 1 teaspoon baking soda 1/2 teaspoon baking powder 1/2 Cup Coffee 1/4 teaspoon salt Bake at 170° C or 350°F for 45mins to 1hr. When you insert your skewer it wouldn’t come out dry, moist cake won’t be dry 😁 you’ll see some cake particles on the skewer that shows It’s moist ☺️ #chocolatecake #chocolate #moist #mwaxmasrecipes #mwarecipes #explore #explorepage #viral #bake #viralvideos"
Chocolate Chocolate Chip Nothing Bundt Cake Copycat
A Nothing Bundt Cake recipe that is a perfect copycat of the chocolate chocolate chip bundt cake at Nothing Bundt Cakes. Serve this for birthdays, baby showers, weddings, or any occasion!
Chocolate Guinness Cake - Homemade Guinness Cake!
This rich Guinness cake is a fudgy, full-flavored chocolate cake infused with stout beer and topped with creamy Baileys Irish Cream frosting. #guinness #chocolate #cake
Diane Morrisey on Instagram: "My Grandmother used to bake a ricotta cake and it was a staple growing up up. A slice with a cup of ‘black coffee’ (she always asked us if we wanted brown or black coffee) is how my Dad used to love to end a meal. Regrettably I never found Grams recipe. I’ve made so many recipes over the years to try and replicate the taste of hers and I always fell short. I came across this recipe from @miciamammas and gave it a go. And you know what? If I closed my eyes I swear I was back in my Grandmothers kitchen. My search is over. This will be my go to from now on. What a delicious and simple this cake is. And how powerful are food memories?🥹❤️. Thank you so much Dena for the wonderful inspiration Also, my cookbook is STILL 30% OFF on Amazon! Link in my bio
Lauren Allen on Instagram: "Valentine Sugar Cookie Bars 💕 THICK. SOFT. CHEWY. All the sugar cookie goodness, but way easier bc no rolling, no chilling, just bake and enjoy! Perfect for sharing (or not 😉). Comment “SEND RECIPE” and I’ll DM it to you! ☑️ ✔️SIMPLIFIED RECIPE✔️ Preheat oven to 375°F and grease a 13×18” sheet pan (or use a 9×13” pan and halve the recipe). In a mixing bowl, beat 1 cup softened butter and 2 cups sugar until light and creamy. Add 4 eggs, one at a time, then mix in 1 tsp vanilla and 1 tsp almond extract. In a separate bowl, whisk 4 ¾ cups flour, 1 tsp baking soda, and 1 tsp salt. Gradually add dry ingredients to the wet mixture and mix until combined. Press dough evenly into the prepared pan. Bake for 12-16 minutes until the center is set and edges are light