Grandma's Homemade Recipes - Lazy Day Lemon Cream Pie Bars Ingredients: For the Crust: 1 1/2 cups all-purpose flour 1/2 cup powdered sugar 3/4 cup unsalted butter, cold and cubed For the Filling: 1 (14 oz) can sweetened condensed milk 4 large egg yolks 1/2 cup fresh lemon juice (about 3–4 lemons) 1 tablespoon lemon zest 1/2 teaspoon vanilla extract Optional Topping: Powdered sugar, for dusting Whipped cream and lemon slices for garnish Directions: Preheat oven to 350°F (175°C). Line a 9x9-inch baking dish with parchment paper. In a medium bowl, mix flour and powdered sugar. Cut in cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs. Press crust mixture evenly into the bottom of the prepared baking dish. Bake for 18–20 minutes or until lightl
Mini Pineapple Upside-Down Cheesecakes
Mini Pineapple Upside-Down Cheesecakes Ingredients: 1 cup graham cracker crumbs 1/4 cup melted butter 2 tbsp sugar 8 oz cream cheese, softened 1/4 cup sour cream 1/2 cup granulated sugar 1 tsp vanilla extract 1 large egg 1 can (8 oz) pineapple slices, drained 2 tbsp brown sugar (for caramelizing pineapple) 1 tbsp butter (for caramelizing pineapple) Instructions: Preheat your oven to 325°F (165°C). Grease or line a muffin tin with paper liners. In a bowl, mix the graham cracker crumbs, melted butter, and 2 tbsp sugar until well combined. Press the mixture into the bottom of each muffin cup to form a crust. In a separate bowl, beat the cream cheese, sour cream, granulated sugar, and vanilla extract until smooth. Add the egg and beat until just combined. Spoon the cream cheese mixture over
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