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Rustic Whole Wheat Sourdough Bunnies
30min · 2 servings Aren’t these perfect for Easter? These little sourdough bunny loaves are perfect to put in baskets for family and friends. Ingredients • 60g sourdough starter • 470g water • 16g salt • 260g whole wheat flour • 390g bread flour Instructions • In a large mixing bowl combine your ingredients to make the dough, • Allow the dough to rest for 30 minutes and then perform a set of stretch and folds. Repeat this step. • Bulk ferment overnight, about 8-10 hours. • Shape your loves as in the video. • Proof your dough covered in the fridge for 2-24 hours • Bake in a Dutch oven at 480F for 30 minutes. Tips: • When portioning the dough for the ears and tail, cut about one inch of the dough for the tail and simply divide what is remaining for the ears. • Use 8” bata
Blueberry Sourdough Sweet Rolls - Made in Motherhood
These rolls are sweet and fruity with a slight sourdough tang. Blueberry sourdough sweet rolls are a fun twist on classic sourdough cinnamon rolls. Filled with blueberries and drizzled with a cream cheese frosting, they are perfect for breakfast, brunch, or dessert!
Lemon Blueberry Sourdough Muffins
These Lemon Blueberry Sourdough Muffins are the perfect combination of tangy and sweet, with a soft, fluffy texture and a delightful burst of blueberries in every bite. The addition of sourdough starter makes these muffins extra moist and flavorful, creating a unique twist on a classic treat. Perfect for breakfast, brunch, or a snack, these muffins will quickly become a family favorite. Try this easy, delicious recipe today and enjoy the refreshing flavors in every bite!
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Easy Sourdough Biscuits
These Sourdough Biscuits are like the sourdough version of a flaky Grand's biscuit, with the same buttery, melt-in-your-mouth texture, but made with only wholesome ingredients and the added depth of tangy sourdough for a more flavorful twist. This easy sourdough discard recipe is sure to become a family favorite! Whether you're looking for a quick sourdough discard breakfast or just a way to use up extra starter, this simple recipe is a game changer.