Potatoes

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Cory Rodriguez on Instagram: "🥔 Potato Cheatsheet 👉 Which one is your favorite and why? 🤔 #potatoes #potato #cooking #fries"
Jon & Dean on Instagram: "Double Stuffed Taco Potatoes Dive into this deliciousness tonight! Perfect for any dinner that calls for a mix of comfort and flair! Ingredients ~ 4 large baking potatoes 1 pound lean ground beef 1 small onion, chopped 1 packet taco seasoning 1/4 cup water 1/2 cup sour cream, plus extra for serving 1/4 cup milk 1 cup shredded cheddar cheese 2 green onions, sliced 1/2 cup salsa Method ~ Preheat oven to 475°F. Scrub potatoes and prick several times with a fork. Bake until soft ~ 1 hour. Cook ground beef and onion in a nonstick pan until beef is cooked through. Break into small pieces with a wooden spoon. Add taco seasoning and 1/4 cup water. Cook for 1 minute. Remove from heat. Once potatoes are done, let cool 10-15 minutes, then remove a sliver of skin from
Paul Köber | plant based recipes on Instagram: "The secret to the best roasted potatoes 🥔🔥 ⠀ This is the only recipe for roasted potatoes you’ll ever need! Full credits for the method go to @kenjilopezalt who has an in-depth article about the science behind this recipe on his blog @seriouseats! ⠀ RECIPE - about 2 kg potatoes - salt - 1/2 tsp baking soda - 4 tbsp oil (neutral vegetable oil or olive oil) - 1 sprig rosemary - 3 garlic cloves ⠀ ❶ Preheat oven to 230°C/450°F. ❷ To a large pot add 3 liters of water, salt and baking soda and bring to a boil. ❸ Peel and chop potatoes, then boil for 10-15 minutes until fork tender. Boiling the potatoes with baking soda helps breaking down the pectin, creating a rough surface and thus more crispiness. 🔥 ❹ Strain the potatoes, then shake to roughe
Caitlin Latessa-Greene on Instagram: "HONEY-GARLIC BUTTER SWEET POTATO BITES WITH PISTACHIOS & GOAT CHEESE! One last holiday fave before checking out—This recipe is a TWO-FOR-ONE! This garlic confit can be stored in a glass container or jar, because it makes a medium batch and is very versatile! These are like a honey-garlic “bread” but sweet potatoes 🙂 • For the garlic confit: 1 cup garlic cloves 1 cup olive oil 1 tsp peppercorns 2 bay leaves • For the sweet potatoes: 6 tbsp unsalted butter, melted 1 tbsp garlic oil (from above) 3-4 tbsp garlic cloves (from above) 3 tbsp honey 1/2 tsp salt 1/4 tsp pepper 2 tbsp fresh chopped parsley 2 medium/large sweet potatoes, sliced into 1/2 inch rounds • Toppings: 3 tbsp fresh chopped parsley 3-4 tbsp chopped pistachios 3-4 tbsp crumbled goat chee
Cheesy Scalloped Potatoes with Caramelized Onions.
Cheesy Scalloped Potatoes with Caramelized Onions | halfbakedharvest.com
Corre Larkin on Instagram: "This recipe is hundreds of years old and I came across it via a food historian called Ivan Day. It is so simple and so good and perfect for your leftover Thanksgiving mash. #cooking #easyrecipe #homecook #dinner #homecooking #eating #cookingtime #thanksgiving #leftovers #goodfood #foodie #foodies"
Shay Spence on Instagram: "I firmly believe you need a potato medley at the Thanksgiving table French Onion Potatoes au Gratin 5 Tbsp. butter, divided 3 white onions, thinly sliced 2 tsp. worcestershire sauce 3 garlic cloves, minced 2 tsp. chopped fresh thyme, plus more for garnish 3 Tbsp. flour 4 cups whole milk 2 tsp. Dijon mustard 2 (8-oz.) block Gruyere cheese, shredded and divided 4 medium russet potatoes, peeled and very thinly sliced In a medium saucepan over medium-low heat, melt three tablespoons of the butter. Add onions and cook, stirring frequently, until dark and caramelized about 40 minutes, deglazing with a splash of water occasionally if they are sticking to the bottom. Add worcestershire sauce and season with salt and pepper. Add remaining butter to the skillet along wit
Rachael - Food With Hardt on Instagram: "You can never have too many potato dishes on your Thanksgiving table, in my humble opinion. So, if you’re in charge of appetizers this Thanksgiving, you need to make these crispy, cheesy potato stacks! The outside is perfectly crispy, and the inside is pillowy soft and melts in your mouth. Everyone will love em! Ingredients: (for 12 potato stacks) - 4 small-ish yellow potatoes - Olive oil - Salt, pepper, onion powder, garlic powder, Italian seasoning - Grated pecorino romano cheese (or parmesan) - Smoked gouda cheese, shredded (you can really use any type of cheese you’d like!) - Fresh thyme (or sage) Directions: 1. Preheat your oven to 400º. 2. Carefully slice the potatoes on a mandolin. Mandolins are definitely the most dangerous kitchen gadget
Jamie Milne on Instagram: "crispy Parmesan potatoes served with a za’atar aioli are a dish I make year round! they’re perfect for any occasion and make for the ultimate side dish! if you want the recipe, comment POTATO and I’ll message you how to make it directly! 🩷 enjoy xx INGREDIENTS PARMESAN POTATOES 2 lb yukon gold potatoes, rinsed and halved 1 cup parmesan cheese, grated GARLIC PARMESAN SAUCE 1/2 cup olive oil 1/2 cup parmesan cheese 1 tsp onion powder 1/2 tsp chili flakes 1 tsp Za’atar seasoning 1 tsp herbs de provence 1 tsp fresh rosemary, chopped 1 tsp fresh thyme, chopped 1 garlic clove, grated salt & black pepper ZA’ATAR AIOLI 1 cup mayonnaise or plain greek yogurt 1/4 lemon, juiced and zested 1 garlic clove, grated 2 tbsp Za’atar seasoning 1 tsp chopped rosemary 1 tbsp oli
Country Ranch Green Beans and Potatoes with Bacon Recipe
Add a hearty twist to your dinner table with this savory Country Ranch Green Beans & Potatoes with Bacon! Perfectly seasoned with ranch and loaded with crispy bacon, this dish brings country comfort to any meal. Great for potlucks, Sunday dinners, or holiday sides. Easy to make and guaranteed to please the whole family! #ComfortFood #BaconLovers #EasySideDishes #CountryCooking #RanchFlavored
Dena Fenza -🇮🇹🇺🇸Mamma🧿 on Instagram: "My family’s mashed potato pie filled with mozzarella and Pecorino cheese is a perfect side dish. We love it for holidays like Thanksgiving because it can be made in advance, but honestly, it is great any day of the week. If you make it ahead of time, store it in the refrigerator, and bake it right before serving. Ingredients below and full recipe on my website www.miciamammas.com. This recipe is also in my first cookbook entitled My Italian American Table. You can purchase that on my website as well. Ingredients (Serves 10) 5 Pounds Potatoes 8 Ounces Mozzarella, Shredded 3 Cups Whole Milk 1 Stick (8 Tablespoons) Plus 2 Tablespoons Butter 1¼ Cups Grated Pecorino Romano 1 Teaspoon Salt ½ Teaspoon Pepper 1 Tablespoon Olive Oil 4 Tablespoons P
COPYCAT CRACKER BARREL HASHBROWN CASSEROLE
This easy Hashbrown Casserole is the ultimate comfort food! Packed with shredded hash browns, melty cheddar cheese, and a creamy chicken soup base, it's perfect for feeding a crowd. Quick to prep and irresistibly delicious, it's ideal for dinner or holiday gatherings. Serve up this cheesy, golden goodness and watch it disappear! 😋🍽️ #HashbrownCasserole #ComfortFood #CheesyGoodness #QuickDinner #CrowdPleaser