The Chicken Fajitas Recipe That Changed My Mind - The Food Charlatan
The Chicken Fajitas Recipe That Changed My Mind from The Food Charlatan. I thought Chicken Fajitas were nothing but a sizzly showman at the Mexican restaurant: WAY overrated with their steamy, smoky cast iron entrance. Then I tried making a recipe at home with my own marinade. Whoa! Tender juicy blackened chicken, partying in your tortilla with perfectly cooked peppers and onions. YES, please. This easy, one pan meal is perfect for a busy weeknight dinner or anytime you want to skip take out.
Turkey Pesto Panini
Say goodbye to boring lunches with this Turkey Pesto Panini. Thanks to the panini press, achieving a flawlessly toasted crust and a gloriously gooey interior has never been simpler. With just 15 minutes or less on the clock, you'll be savoring a turkey sandwich that's delightfully crunchy on the outside and packed with savory goodness within.