Mile High Condensed Milk Pound Cake
This mile high pound cake is rich, moist, and buttery! It'll be your new favorite. I like to use Eagle Brand sweetened condensed milk in this recipe. 2 cups (4 sticks) unsalted butter, room temperature3 cups granulated sugar1 can (14 oz) sweetened condensed milk8 large eggs, room temperature1 tbsp vanilla extract1 teas
Ron Recipes - 🍰✨ Indulge in a slice of my Mile High Eagle Brand Milk Pound Cake! Rich, buttery, and flavored with vanilla, lemon, almond, and coconut—it’s the perfect classic treat! 🍋🥥 Mile High Eagle Brand Milk Pound Cake Ingredients: 4 cups all-purpose flour 3 cups granulated sugar 1 teaspoon baking powder 1/2 teaspoon salt 4 sticks (2 cups) unsalted butter, softened 8 large eggs 1 teaspoon vanilla extract 1 teaspoon lemon extract 1 teaspoon almond extract 1 teaspoon coconut extract (optional, for added flavor) 1 can (14 oz) Eagle Brand sweetened condensed milk Directions: Prepare the Batter: Preheat your oven to 325°F (160°C). Grease and flour a large bundt pan or tube pan. In a large mixing bowl, combine the flour, sugar, baking powder, and salt. Add the softened butter to the dry
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