Food - Asian

23 Pins

two bowls filled with food next to chopsticks and seasoning on a yellow surface

29 Asian Noodle Recipes You'll Want to Slurp Up Immediately

For those days we want #allthecarbs.

a bowl filled with rice and vegetables on top of a wooden table next to a spoon

Crab Fried Rice

Crab Fried Rice is a classic and much beloved Thai dish, characterized by its delicate flavors. The lump crab is really the star of the show in this recipe

there are many different foods in bowls on the table, including rice noodles and vegetables

Vietnamese Rice Noodles With Lemongrass Shrimp Recipe

Nearly every little shop in Vietnam serves some version of this satisfying, simple dish Bowls of room-temperature rice noodles are festooned with wok-fried or grilled shrimp (or beef, pork or chicken), scented with lemongrass, splashed with a sweet-and-spicy dipping sauce, and then served with pickled vegetables and tender, aromatic herbs.

a white bowl filled with rice and vegetables next to a lime wedge on the side

Pad Kee Mao Recipe

NYT Cooking: This stir fry of rice noodles and ground pork gives Pad Thai a serious run for its money.

a black bowl filled with food on top of a green table cloth next to a yellow napkin

Curry Noodles With Shrimp and Coconut Recipe

NYT Cooking: Here is a quick, zesty summer meal, easy to throw together after a day at the beach. You can use the recipe as a template, substituting chicken, tofu or vegetables for shrimp, if desired.

a pot filled with chickpeas on top of a stove

chana masala

My latest snap of cravings for Indian food hit a couple weeks ago, and because I haven’t learned anything over my two stints in the East Village, we ordered in from a restaurant on 6th Street…

two bowls filled with meat and noodles on top of a table next to each other

51 Thai-Inspired Recipes to Make Tonight

These flavor-packed dishes will blow your neighborhood joint out of the water.

a white bowl filled with meat and veggies

Vietnamese Lemongrass Beef and Noodle Salad Recipe

NYT Cooking: Bun Bo Xao, a zesty stir-fry of marinated beef hot from the wok paired with room temperature rice noodles, makes a satisfying main-course salad year-round. Dressed with a classic Vietnamese dipping sauce and topped with roasted peanuts, the flavors are clean, bright and restorative. Yes, this recipe calls for a lot of ingredients, but the prep is simple, and it’s an easy%2...

a bowl filled with noodles and vegetables next to chopsticks on top of it

Cold Noodles With Sesame Sauce, Chicken And Cucumbers Recipe

a white plate topped with meat and rice next to chopsticks on a blue table

Easy General Tso's Chicken