335K views · 6.3K reactions | Moist Carrot Cake Tray Bake 😍 | Super Moist Carrot Cake Tray Bake with cream cheese icing 😍 A really good carrot cake is definitely one of my weeknesses 🤤😍 This carrot cake is packed... | By Fitwaffle | How to make a super moist carrot cake tray bake. Add 2 eggs, dark brown sugar, granulated sugar, buttermilk, and vegetable oil to a bowl and whisk until combined. Sift in plain flour, baking powder bicarbonate of soda, salt, cinnamon, and nutmeg then fold this into the mix. Add finely grated carrot and plump raisins and fold these in. Then pour the mix into a baking tray and smooth it out. Bake in the oven and let it cool. For the icing, whisk soften butter until creamy then add cream cheese and whisk until smooth. Whisk in the vanilla then gradually add the icing sugar and until no lumps remain. Spoon it onto your cake, smooth it out and that's it. Enjoy.
2M views · 8K reactions | I can't resist this delicious dessert! The cake that melts in your mouth! Ingredients eggs: 6 pc salt: 4 g (0.1 oz) sugar: 100 g (3.5 oz) sugar: 100 g (3.5 oz) starch: 40 g (1.4 oz) lemon juice: 20 ml (0.7 fl oz) mascarpone: 300 g (11 oz) whipping cream: 200 ml (6.8 fl oz) powdered sugar: 50 g (1.8 oz) vanilla sugar: 10 g (0.4 oz) raspberry: 100 g (3.5 oz) Additionally instant coffee: 6 g (0.2 oz) caramel: 10 g (0.4 oz) water: 100 ml (3.4 fl oz) warm milk: 150 ml (5.1 fl oz) | Cookrate
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267K views · 2.7K reactions | Sweet Cherry Poke Cake! | Sweet Cherry Poke Cake! | By Charles Parks | Okay, we've got a white cake mix that we've mixed up with our eggs, water, and oil. Gonna bake this and make a cherry almond poke cake. Oh. About 26 minutes on 350. It's a white cake. Okay, we've got our white cake that we have pulled. Now, we're going to poke our holes in it for our poke cake. This is a cherry almond poke cake. Okay. Once you got all your holes you're going to take one cup of cherry from Marsha Maraschino's maraschino cherries. You're going to take just a cup of the juice. Right now. Slowly just pour it over your cake where it goes into your holes that you poked. You give it a little drops at a time? Yeah, a little drops at a time. Yeah, dump it all in there. Okay, now you got all your cherry juice in there. Then you're going to push that aside and you're going to take two eight ounce blocks of cream cheese softened. We're going to kind of mix this up. Get Okay, we're going to add in a half a cup of powdered sugar. Two tablespoons of whole milk. And 1 teaspoon of almond extract. Oh. And it is strong when you buy that almond extra. Oh gosh. Yeah. It is strong. You don't realize it. Okay. Now mix this all together. Okay? Once you've got that done, now pull your cake back in and you're going to put this whip topping, not whip topping, this cream cheese mixture on top of your cake. I think this one's going to be good. It smells fantastic. Find out nothing sweet that we don't kind of like. Where'd you find this idea? Once we got our cream cheese mixture on it, then we're going to push it aside You're going to take a half a cup of chopped cherries. You already used the juice. So now you've got your chopped cherries and a eight ounce whipped topping. You're going to mix those together. Okay now you're going to bring your cake back and this is your Oh. That smells fantastic. Mhm. I've been trying. Oh it's going to be very pretty. I've been trying to put on weight. I think I live in the perfect perfect house for it. Oh yeah, you can't tell that on the other. It makes it look so much better. Are we baking this at all or? No, this is now we just gotta put it in the refrigerator for one hour before we serve it. Alrighty. So it's going to go in the refrigerator for one hour and we're done. This is our cherry poke cake. Looks good. You like cherries, Tyler? Yeah. I'm going to grab that. Right there. Oh my gosh. Look at that. Are those marticinos? They are. You have the whatever you said cherry juice in it. Mhm. I'll tell you nine point six. That is very good. It's moist. The cake is very moist.
128K views · 2.4K reactions | Easter Easter Cupcakes. I love these cute bunny butt cupcakes 🧁🐰 I dipped these into shredded chocolate but you can use the classic coconut flakes as well 💕 #easter #easterbaking #easterideas #eastercookies #eastercake #eastercakes #eastercupcakes #eastercrafts #easterinspiration #easterideas #easterbunny #cupcakes #cupcakedecorating #cupcake #easyrecipes #cupcakerecipe #funfetti | beautyanddasweetz