Gyros-style Pickles
Gyros-style Pickles As I prepared the gyros-style pickles for the family barbecue, warmth filled the kitchen. Memories flooded in—my partner chopping cucumbers beside me, laughter echoing as the kids played. Each slice felt like love, ready to spice up our weekend celebration. - 1 kg cucumbers - 1 liter water - 100 ml vinegar - 50 g salt
Mixed Pickles
1 cup cucumbers, sliced 1 cup carrots, sliced 1 cup cauliflower florets 1 cup bell peppers, sliced 2 cups white vinegar 1 cup water 1/4 cup sugar 2 tbsp salt 4 cloves garlic, smashed 1 tbsp black peppercorns 1 tbsp mustard seeds (optional) Preparation: In a saucepan, combine vinegar, water, sugar, salt, garlic, and spices; bring to a boil. Pack the sliced vegetables tightly in clean jars. Pour the hot pickling liquid over the vegetables, ensuring they are fully submerged. Seal the jars and let them cool to room temperature before refrigerating for at least 24 hours before serving.
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