Desserts

351 Pins
·
24 Sections
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5mo
By
Randi Silva

Nutella inspired recipes

2 Pins

Mug Cakes

43 Pins

Pie Crust

2 Pins
Buckeye Dip - What Molly Made
Snickers Stairway to Heaven - 20 Reasons Not to Leave!
Chocolate Chip Cream Cheese Dip

Cheesecake Dip

36 Pins
50min · 16 servings NUTELLA PASTRY WREATH 😍 This Nutella wreath looks and tastes amazing and it’s so easy to make with just 2-main ingredients 🙌 You could always use another spread if you prefer 🥰 Sound on for full instructions 🔉 All you need is: 1 sheet of ready-roll puff pastry • Nutella (as much as you like, to an extent 🙃) • Egg wash (1 small egg + 1 tsp water) • Icing sugar to dust Bake 200C/(180C fan) for 20 mins, then cover with foil and continue to bake for another 30 minutes to cook the inside 🥰 (if you don’t cover with foil, the top will go very brown)

Puff Pastry Ideas

6 Pins
Lemon Meringue Pie Cannoli ❊

Cannoli recipe

4 Pins

Doughnuts

1 Pin

Cream Puffs

2 Pins
My Raspberry Apricot Rugelach Bars are made like a classic rugelach recipe, but in an easier bar form. They're buttery, flakey, and delicious! #easy #recipe #rugelach #jewish #authentic #slab #bars #jam #nuts #hanukkah #pastry #pie #piebars

Rugelach

19 Pins

Nutella Toast Pies

1 Pin
Cashew Caramel Corn
Covering popcorn in white chocolate, Oreo cookies, and Butterfinger candy is the best way to do popcorn! It will not last long!

Popcorn

11 Pins
15min 2 cups - 500ml whole milk (not skim) 1 vanilla bean or 1 tsp vanilla bean paste 1 tbsp all-purpose flour 3 tbsp corn starch (corn flour) 2 tbsp granulated sugar 2 tbsp cocoa powder 1/2 tsp salt 6 egg yolks 200g dark chocolate, chopped 1/2 cup - 125g unsalted butter, cubed and cold

Pastry Cream

1 Pin
BISCOFF COOKIE BUTTERCREAM 🙌🏼 you’re gonna want to put this on all your Fall bakes (it goes with EVERYTHING!) ⁣ ⁣⁣ INGREDIENTS⁣⁣ 1 Cups (226g) unsalted butter, room temperature⁣⁣ 1/2 Cup (94g) Biscoff spread or cookie butter⁣⁣ 3 1/3 Cups (400g) powdered sugar⁣⁣ 1 tsp pure vanilla extract⁣⁣ 2 Tbsp whole milk, room temperature⁣⁣ 1/4 tsp salt, or to taste⁣⁣ ⁣⁣ INSTRUCTIONS⁣⁣ 1. Cream the butter and Biscoff cookie butter together in the bowl of a stand mixer fitted with the paddle attachment. Mix...
MARSHMALLOW CREME FILLING 🤍 I finally discovered the perfect soft and gooey marshmallow creme filling recipe + I want to use it in all of my cakes! If you’ve made my Hostess cupcake layer cake you know how delish. ⁣ ⁣ MASHMALLOW CREME FILLING⁣ Yield: 2 Cups⁣ ⁣ INGREDIENTS⁣ 1/2 Cup (113g) unsalted butter, room temperature⁣ 1 Cup (105g) powdered sugar⁣ 7 Oz marshmallow creme⁣ 1 tsp pure vanilla extract⁣ Pinch of salt ⁣ ⁣ INSTRUCTIONS⁣ 1. In the bowl of a stand mixer with the paddle attachment o...
MANGO BUTTERCREAM 🥭☀️ Yield: 3 Cups⁣ ⁣ INGREDIENTS⁣ 1 Cup (226g) unsalted butter, room temp⁣ 1.7 Oz (48g) freeze-dried mango⁣ 3 Tbsp (45ml) whole milk, room temp⁣ 1 tsp pure vanilla extract⁣ 3 Cups (360g) powdered sugar⁣ pinch of salt⁣ ⁣ INSTRUCTIONS⁣ 1. With a food processor, grind the freeze-dried mangoes into a fine powder and set aside.⁣ 2. Whip the butter using a stand mixer with a paddle attachment on medium speed until it’s creamy and light in color, 5 min. Add the mango powder, vanil...

Cake Frosting

29 Pins

Cake Art

10 Pins
Grab the FULL RECIPE here ---> https://togetherasfamily.com/peanut-butter-cookie-dough-cheeseball/

Edible Cookie Dough

4 Pins

Peanut Brittle

4 Pins
Peanut butter fudge
5min · 20 servings 4-INGREDIENT BISCOFF FUDGE 😍 (that only takes 3 minutes in the microwave!) It’s sweet, soft and chewy, packed with biscoff spread, chunks of lotus biscuits and a biscoff swirl 🤤 Sound on for full instructions 🔉 All you need is: 1 tin (397g) condensed milk • 400g white chocolate • 100g Biscoff spread + 30g for the swirl, melted • 6 Lotus Biscuits, broken + extra for the top Tin size: 8x8” Make sure you don’t overmix, as it can turn oily ❤️ Enjoy!

Fudge

8 Pins

Hot Chocolate

1 Pin

Whipped Cream

8 Pins

Rice Pudding

7 Pins
Homemade Orange Julius - Budget101.com

Orange Julius

4 Pins

Milkshakes

1 Pin
Homemade Caramel Sauce✨ • The best caramel sauce that I have ever tasted! Smooth, creamy and perfect every single time! • Perfect for toppings on ice cream, cake, brownies, cookies, pies etc. • Yields : 1 cup • Tips : • 1. First before you begin, make sure you have all the ingredients ready to go. • 2. Use a heavy-duty sauce pan to make the caramel sauce. Also, do not use a non-stick pan as it is not ideal for this job. Make sure it’s a medium size pan too, as your caramel will likely bubble up during cooking. • 3. Make sure that your sugar is clean and free from impurities like dirt or residue. • 4. The caramel will bubble up rapidly when you add the cream, so be careful and keep stirring until all of the cream has been incorporated. And also make sure that your fresh c

Dessert Sauce Recipes

3 Pins
Potluck Banana Pudding Fluff - Southern Bite

Dessert Salads

8 Pins