Entrees

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1mo
Classic Pot Roast Recipe
This classic Pot Roast Recipe is a pre-seasoned roasted chuck roast that is slowly braised in a flavorful beef broth and finished with perfectly cooked vegetables for an amazing home-cooked meal.
Andrea on Instagram: "✨Crispy Creamy Brown Sugar Pork Chops✨ 1. Take 6 medium cut pork chops and season how you would like. 2. In a bowl mix together 3/4 cups brown sugar, 3/4 cups grated Parmesan cheese, and 3/4 cups Italian style panko bread crumbs. 3. Spread a thin layer of mayonnaise on each pork chop(you won’t taste it) so about 1/2 cup of mayonnaise total. 4. Now dip each pork chop in the bread crumb mixture. Put as much as you can on them. 5. Place them in a well greased dish then spray a little oil on the top of them. 6. Bake at 425 degrees for 25-30 minutes. 7. Enjoy! Ingredients: Crispy Creamy Brown Sugar Pork Chops 6 medium cut pork chops 3/4 cups brown sugar 3/4 cups grated Parmesan cheese 3/4 cups Italian style panko bread crumbs 1/2 cup mayonnaise 1/2 TBSP vegetable
Chef zouheir on Instagram: "Slow Cooker Tender Short Ribs 🍖🍷🥔 Ingredients: 3 pounds beef short ribs Salt and pepper to taste 2 tablespoons olive oil 1 onion, chopped 4 garlic cloves, minced 1 cup beef broth 1/2 cup red wine (optional) 2 tablespoons tomato paste 1 tablespoon Worcestershire sauce 1 teaspoon dried thyme 1 teaspoon smoked paprika 2 bay leaves Fresh parsley, chopped (for garnish) Directions: 1- Season the beef short ribs generously with salt and pepper on all sides. 2- In a large skillet, heat the olive oil over medium-high heat. Sear the short ribs on each side for 2-3 minutes until browned. Remove from heat and set aside. 3- In the same skillet, add the chopped onion and garlic, sautéing for 2-3 minutes until softened. 4- Transfer the short ribs, onion, and garlic to a
Crockpot Red Wine Braised Short Ribs
This Crockpot red wine braised short ribs recipe is the ultimate cold weather comfort food! It has fall-off-the-bone tender ribs with a deep, rich, and flavorful red wine sauce.
Chris Collins on Instagram: "This is one of those recipes that’s perfect for any night of the week. Quick enough for a weeknight, but also ‘fancy’ enough for company. Plus it’s such a simple recipe - too easy not to try I say 😋 Hope you love it! Chris x BROWN SUGAR GLAZED PORK CHOPS | Serves 4 INGREDIENTS 75g / 1/3 cup Light Brown Sugar 2 tbsp EACH: Light Soy Sauce, Water 1.5 tbsp Apple Cider Vinegar 1 tsp EACH: Dijon Mustard, Worcestershire Sauce 4x 5oz/150g boneless Pork Loin Chops, brought close to room temp* 1/2 tsp EACH: Smoked Paprika, Garlic Powder, Salt 1/4 tsp Black Pepper 3 tbsp / 45g Unsalted Butter drizzle of Olive Oil METHOD 1️⃣In a small mixing bowl whisk together brown sugar, soy sauce, water, apple cider vinegar, Dijon mustard and Worcestershire sauce. Place to one si