Bacon Pinwheel Burger | The Ultimate Bacon Burger
🥓🍔 Bacon Pinwheel Burger: A Twisted Take on a Classic Favorite. The ultimate bacon burger. Rolling ground beef onto bacon, rolling them up into a pinwheel burger - So delicious. If you thought burgers couldn’t get any better, think again. The Bacon Pinwheel Burger is a mouthwatering fusion of bold flavors, eye-catching presentation, and pure comfort food joy. Imagine juicy ground beef spiraled with smoky bacon, grilled to perfection, and served like the burger version of a cinnamon roll—only this roll is all meat and magic.
🍝 Mac and Cheese Meatloaf Casserole 🍖
Ingredients: 1 lb ground beef 1 box mac and cheese (or 2 cups homemade) 1/2 cup breadcrumbs 1 egg 1/2 tsp garlic powder 1/2 tsp onion powder 1/2 cup ketchup 1 cup shredded cheddar cheese Directions: Preheat oven to 375°F and grease a casserole dish. Prepare the mac and cheese. Mix ground beef, breadcrumbs, egg, garlic powder, onion powder, salt, and pepper. Shape into a loaf. Bake for 25 minutes. Top with ketchup and cheese. Add mac and cheese on top and bake for another 15 minutes. ⏰ Prep Time | 🔥 Cook Time | ⏳ Total Time ⚡ 420 Calories | 🍽️ 6 servings #MacAndCheese #ComfortFood #MeatloafCasserole #FamilyDinner Bon appétit! 👨🍳🍽️
Crockpot French Onion Meatloaf 🧅 | Melted Swiss Cheese Heaven!
Here’s a cozy, flavor-packed recipe for meatloaf that takes inspiration from classic French onion soup! Slow-cooked to perfection and topped with gooey melted Swiss cheese, this dish is perfect for dinner any night of the week. 😍 Ingredients For the Meatloaf: 2 lbs ground beef (or a mix of beef and pork) 1 cup French onion soup (canned or homemade) 1 cup breadcrumbs 1 egg, beaten 1 tsp garlic powder 1 tsp dried thyme ½ tsp black pepper ½ tsp salt 1 cup caramelized onions (optional for extra flavor) For the Topping: 1½ cups shredded Swiss cheese ½ cup crispy fried onions (optional for garnish)
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Smoked Garlic Jalapeño Beef Ribs Recipe
9hr · 6 servings For my next new beer can rub, we are using the ultimate beef blend: Smoked Garlic Jalapeño Lager. This is an amped up SPG with some smokiness and spiciness. We are going to add some coarse black pepper to help get an amazing beef bark on some Smoked Garlic Jalapeño Beef Ribs. This is a simple and straight-forward recipe for one of the best bites in bbq. So fricken delicious! Recipe is on the blog linked in my bio. Cheers 🍻 Beef: • 2 Whole Beef Plate Ribs • 2.5 cups Smoked Garlic Jalapeno Lager Rub • ½ cup Coarse Black Pepper • Hot Sauce, as binder Spritz: • 16 oz of Light Beer • 8 oz White Vinegar • 2 oz of Hot Sauce Serving: • Dill Pickles, chips • Pickled Red Onions • White Bread