pasta with meat and sauce in a casserole dish

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Mini Meatball Pasta Bake

7 ratings

Get this all-star, easy-to-follow Mini Meatball Pasta Bake recipe from Ree Drummond

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Ingredients

Meat

• 12 oz Ground beef

• 12 oz Italian sausage

Produce

• 1/4 cup Basil, fresh

• 3 cloves Garlic

• 1/4 tsp Oregano, dried

• 1/2 cup Parsley, fresh

• 1 28-ounce can Tomatoes

• 1 Yellow onion

Refrigerated

• 1 Egg, large

Breakfast Foods

• 1/4 cup Rolled oats

Canned Goods

• 1 12-ounce can Tomato paste

Pasta & Grains

• 1 lb Ziti or mostaccioli pasta

Baking & Spices

• 2 Kosher salt and freshly ground black pepper

• 1 tbsp Sugar

Oils & Vinegars

• 2 Olive oil

Dairy

• 1 Splash Milk

• 16 oz Mozzarella, fresh

• 3/4 cup Parmesan, grated

Liquids

• 2 cups Water, hot

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