a close up of a chicken in a pan on a table with lemons and lettuce

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Roasted Chicken with Croutons

73 ratings

· 4 servings

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Ingredients

Meat

• 1 4- to 5-pound roaster chicken

Produce

• 1 head Bibb lettuce

• 1 head Garlic

• 1 tsp Garlic powder

• 1 Handful Herbs, mixed fresh

• 2 sprigs Rosemary, fresh

• 1 tsp Rosemary, fresh

• 2 tbsp Shallots

• 6 sprigs Thyme, fresh

• 1 tsp Thyme, fresh

• 1/2 Yellow onion, medium

Canned Goods

• 1/3 cup Chicken stock

Condiments

• 1 Dijon mustard

• 1 tsp Dijon mustard

Baking & Spices

• 1 1/4 tsp Black pepper, freshly ground

• 1 1/4 tbsp Kosher salt

• 1 Kosher salt and freshly ground black pepper

Oils & Vinegars

• 2 tbsp Champagne vinegar

• 3 tbsp Olive oil, extra-virgin

Bread & Baked Goods

• 1 Baguette

Dairy

• 7 tbsp Butter, unsalted

Deli

• 1 Bistro salad

Beer, Wine & Liquor

• 2/3 cup White wine

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