Use fresh, frozen, or dried cranberries to make this moist cranberry pecan bread! Cranberries are spiced with a hint of cinnamon and pecans are added for a nutty crunch. The brown sugar cinnamon crumble topping and lemon cinnamon glaze hits the sweet spot and takes this quick bread over the top. This ia an easy and quick recipe, simply combine all the wet ingredients together, separately combine the dry ingredients, fold both mixtures together, cover with crumble topping, and bake…