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Homemade Italian Ravioli with Meat & Cheese Filling Tutorial | Recipe | Recipes, Homemade italian, Ravioli recipe
a white plate topped with ravioli covered in marinara sauce and spinach leaves
allourway.com

Homemade Italian Ravioli with Meat & Cheese Filling Tutorial

7 ratings
· 1hr 0min · 15 servings
A flavorful meat and cheese filling for the homemade ravioli dough pockets. It's a versatile filling that can be spiced up with hot pepper flakes and garlic or a different type of cheese can be added if you would prefer to make it "all your way." The pasta dough can be used for any type of pasta shape or dish. Every Italian dish is improved 1000% by making your own pasta.
Allourway
All Our Way

Ingredients

Meat
• 12 oz Beef chuck, ground
• 12 oz Pork sausage, country style
Produce
• 2 tbsp Parsley
• 1 cup Spinach
Refrigerated
• 2 Eggs
• 4 Eggs, large
Baking & Spices
• 14 oz All-purpose flour
• 2 tsp Kosher salt
Oils & Vinegars
• 2 tbsp Olive oil, extra virgin
Dairy
• 1 cup Parmesan cheese, grated
• 16 oz Ricotta cheese

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