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Kale Salad with Pan Seared Salmon

Name: Fall Kale Salad with Pan Seared Salmon
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2
Ingredients: 2 (6oz) salmon, skin on fillets; 1 large bunch Lacinato kale; 1 tbsp Balsamic vinegar, aged; 1 Black pepper, Freshly ground; 1/2 tsp Kosher salt; 1 tsp Sea salt, flaky; 1 tbsp Neutral oil; 2 tbsp Olive oil, extra virgin; 1/3 cup Parmesan cheese, grated; 2 Tbsp pumpkin seeds (toasted or untoasted)

2 ratings

· 20min · 2 servings

This quick and easy Fall Kale Salad with Salmon checks all the boxes! It takes less than 20 minutes to make, is incredibly healthy, and will leave you feeling satisfied until your next meal.

Well Seasoned | Elevated Homemade Recipes

Ingredients

Seafood

• 2 (6oz) salmon, skin on fillets

Produce

• 1 large bunch Lacinato kale

Condiments

• 1 tbsp Balsamic vinegar, aged

Baking & Spices

• 1 Black pepper, Freshly ground

• 1/2 tsp Kosher salt

• 1 tsp Sea salt, flaky

Oils & Vinegars

• 1 tbsp Neutral oil

• 2 tbsp Olive oil, extra virgin

Dairy

• 1/3 cup Parmesan cheese, grated

Other

• 2 Tbsp pumpkin seeds (toasted or untoasted)

Kale Salad with Pan Seared Salmon

Ingredients

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