Thai Gazpacho | Recipe | Gazpacho recipe, Cold soup recipes, Gazpacho
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two small bowls filled with soup and garnished with cilantro, lime and shrimp
6
imbored-letsgo.com

Thai Gazpacho

· Gluten free · 4 servings
Easily turn this delicious Thai Gazpacho into a vegan/vegetarian version by swapping out the fish sauce for vegan fish sauce or soy sauce and omitting the shrimp garnish!
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Ingredients

Produce
• 1/2 English cucumber
• 2 tsp Ginger, fresh
• 1/4 cup Mint
• 1 Shallot, small
• 1/2 Yellow bell pepper
• 3 Yellow tomatoes, large
Canned Goods
• 1/2 cup Coconut milk
Condiments
• 1 tsp Chile paste
• 2 tbsp Fish sauce
• 1 tbsp Lemon grass paste, heaping
• 1 Lime, juice
Baking & Spices
• 1 tbsp Palm sugar

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