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Dutch Oven Corned Beef and Cabbage - Dirt and Dough | Corned beef recipes, Dutch oven corned beef, Corned beef
Corned beef and cabbage is an American born dish that is typically made on Saint Patricks Day. Corned beef brisket slowly simmered in beef stock until tender with large chunks of veggies and wedges of cabbage. No need to wait for Saint Patrick's day. This dish is a winner all year round.