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Dutch Oven Corned Beef and Cabbage | Recipe | Cabbage and sausage, Corned beef, Corn beef and cabbage
a skillet filled with sausage and vegetables
dirtanddough.com

Dutch Oven Corned Beef and Cabbage

5 ratings
· 3hr 25min · Gluten free · 6 servings
Corned beef and cabbage is an American born dish that is typically made on Saint Patricks Day. Corned beef brisket slowly simmered in beef stock until tender with large chunks of veggies and wedges of cabbage. No need to wait for Saint Patrick's day. This dish is a winner all year round.
dirtanddough
Dirt and Dough

Ingredients

Meat
• 3 lb Corned beef brisket
Produce
• 1 Medium Head Cabbage
• 1 lb Carrots
• 1 Yellow onion, Large
• 1 1/2 lbs Yukon gold potatoes
Canned Goods
• 6 cups Beef stock
Oils & Vinegars
• 1 tbsp Olive oil

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