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My 3-Ingredient Scallion Pancakes Are Super Crispy and Extra Flaky
45min · 4 servings
You’ll be surprised by how easy it is to whip up a batch at home with ingredients you already have in your pantry.
Ingredients
Produce
• 12 1 1/2 medium bunches scallions
Condiments
• 2 tbsp Soy sauce
Baking & Spices
• 1 1/2 tsp Chili oil
• 1/4 tsp Five-spice powder
• 3 cups Flour
• 1/2 tsp Granulated sugar
• 1 1/2 tsp Kosher salt
• 1/4 cup Lard
Oils & Vinegars
• 9/16 cup Neutral oil
• 1 Vegetable oil
Liquids
• 7/8 cup Water
Other
• 1 tablespoon Chinese black (Chinkiang) vinegar or rice vinegar
• 1/4 teaspoon MSG (optional)