My Favorite Jewish Brisket Recipe | Recipe | Brisket recipes, Beef brisket recipes, Jewish brisket recipes
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keepingitsimpleblog.com
My Favorite Jewish Brisket Recipe
5 ratings
· 4hr 20min
· 8 servings
This Jewish brisket recipe is big on flavor and easy to make, either in the slow cooker or the oven. It is perfect for any occasion.
keepingitsimpleblog
K
Keeping It Simple | Easy & Delicious Recipes
Ingredients
Meat
• 4 lbs Flat cut brisket
Produce
• 6 Carrots, large
• 8 cloves Garlic
Baking & Spices
• 1 1/2 tbsp Kosher salt
• 1/4 cup Paprika, sweet
Oils & Vinegars
• 4 tbsp Olive oil
Liquids
• 1 cup Water
Other
• 2 lbs Baby potatoes (red or gold) (cut into halves and making sure they are all equal sizes)
1 Comment