My Grandpa's Brisket Recipe Is Simple, Classic, and Legendary | Recipe | Brisket recipes, Brisket, Slow cooked brisket
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a plate with meat and carrots on it next to a fork, knife and spoon
thekitchn.com

My Grandpa's Brisket Recipe Is Simple, Classic, and Legendary

3hr 20min · 8 servings
This simple, slow-cooked brisket is tender and rich, with plenty of juice to drizzle over roasted potatoes.
thekitchnT
The Kitchn

Ingredients

Meat
• 1 (3 1/2 to 4-pound) brisket
Produce
• 2 Carrots, large
• 4 cloves Garlic
• 4 Yellow onions, medium
Canned Goods
• 3 cups Chicken broth or stock
• 2 tbsp Tomato paste
Baking & Spices
• 2 tbsp All-purpose flour
• 1 tsp Kosher salt
• 1 tbsp Paprika
• 1/2 tsp White pepper, ground
Oils & Vinegars
• 3 tbsp Vegetable oil

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