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Spicy Butternut Squash Toasts with Smoky Pumpkin Seeds Recipe
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Food And Drink
toasted bread topped with cheese, nuts and chives
feedmephoebe.com

Sriracha Roasted Butternut Squash Toasts with Smoky Pumpkin Seeds Recipe

55min · Vegetarian · 8 servings
Sriracha Roasted Butternut Squash Toast | This easy roasted butternut squash recipe gets mashed and slathered right onto gluten-free toast. It's vegan, healthy and super festive for fall. | www.feedmephoebe.com
PhoebeLapine
Feed Me Phoebe | Healthy Gluten-Free Recipes

Ingredients

Produce
• 1 2-pound butternut squash
• 1/4 cup Parsley or chives
Condiments
• 1 tbsp Maple syrup, pure
• 1 tbsp Sriracha
Baking & Spices
• 1/4 tsp Paprika, smoked
• 1 Sea salt
• 1/4 tsp Sea salt
Oils & Vinegars
• 1 Olive oil
• 1 tbsp Olive oil, extra-virgin
Nuts & Seeds
• 1/4 tsp Cumin, ground
• 1/2 cup Pumpkin seeds
Bread & Baked Goods
• 8 slices Little northern bakehouse seeds & grains bread
Dairy
• 4 tbsp Plant-based butter

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