This week, I've been living in a wonderful world of food. Specifically, the world right in between the "17 day diet" and the "creamy pasta, beer, tacos, and nachos vacation diet" (yeah, it's a thing). This world is pretty perfect, if you ask me. Almond butter, whole grains, veggies, nuts, fruits galore, dark chocolate, avocados, and pb&j-esque smoothies live here. How can that be a bad place? And... so do these chicken souvlaki pita pockets. The chicken is marinated in Greek-inspired flavors…