Louisiana-Style Remoulade Sauce Upgrades Everything From Crab Cakes to Po Boys | Recipe | Bistro sauce recipe, Remoulade sauce, Remoulade
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Louisiana-Style Remoulade Sauce Upgrades Everything From Crab Cakes to Po Boys

34 ratings
· 10min · Vegetarian · 12 servings
Louisiana-style remoulade sauce is easy to make with mayo, spices, horseradish, and hot sauce. It comes together in just 10 minutes, and is perfect for crab cakes, po boys, and so much more.
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Ingredients

Produce
• 1 large clove Garlic
Condiments
• 2 tsp Horseradish, prepared
• 1 tsp Hot sauce
• 1 1/4 cups Mayonnaise
• 1/4 cup Mustard
• 1 tsp Pickle
Baking & Spices
• 1 tsp Cajun or creole seasoning
• 1 tbsp Paprika, sweet

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