Crawfish Cornbread Recipe
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Try this delicious crawfish cornbread recipe that's perfect for any occasion. Made with Jiffy mix, eggs, butter, onions, rotel tomatoes, cheese, and crawfish tails, this dish is sure to be a hit. Bake it in a greased 9x13 pan at 350 degrees for 40-50 minutes. Enjoy!
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Cajun Cornbread

Crawfish Cornbread 1 box Jiffy (do not make according to directions on box!!!) 3 eggs 1 stick of butter, melted 1 cup chopped green onion 1 cup chopped white or yellow onion 1 can rotel tomatoes, drained 2 handfuls grated cheese of choice (I like Colby Jack or Pepper Jack) 1 lb crawfish tails (I coarsely chop mine) Mix all ingredients. Pour into a greased 9x13 pan. Bake at 350 for 40-50 minutes.
Shelley Broussard
Shelley Broussard

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