Rich & Creamy Potatoes Au Gratin (Dauphinoise) | Recipe | Potatoes au gratin, Potato gratin, Au gratin potato recipes
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a casserole dish with potatoes and herbs
5
insanelygoodrecipes.com

Rich & Creamy Potatoes Au Gratin (Dauphinoise)

7 ratings
· 1hr 45min · Vegetarian, Gluten free · 8 servings
Rich and creamy, these potatoes au gratin are layered with Gruyère, Parmesan, garlic, and fresh thyme, making each bite irresistibly cheesy and flavorful!
insanelygoodrecipes
Insanely Good Recipes

Ingredients

Produce
• 3 cloves Garlic
• 2 1/2 lbs Russet or yukon gold potatoes
• 2 tsp Thyme, fresh leaves
• 1/2 Yellow onion
Baking & Spices
• 1/2 tsp Black pepper
• 1 tsp Salt
Dairy
• 1/4 cup Butter, unsalted
• 1 1/2 cups Gruyere cheese, grated
• 2 cups Heavy cream
• 1/2 cup Parmesan cheese, grated

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