Preheat oven to 375 degrees F (190 degrees C) and line a 9 x 5 inch loaf pan with bacon slices
In a medium size mixing bowl combine ground beef, breadcrumbs, onion, eggs, Worcestershire sauce, salt, pepper, and garlic powder
In a small bowl combine ketchup, brown sugar and paprika
Bacon Wrapped Meatloaf
Bacon Wrapped Meatloaf
45min · 8 servings
Ingredients
2 lbs ground beef
1/2 cup breadcrumbs
1/2 cup yellow onion (finely minced)
2 large eggs
1 Tbsp Worcestershire sauce
1/4 tsp each, salt & pepper
1/4 tsp garlic powder
12 strips bacon
Ketchup Glaze
3/4 cups ketchup
3 Tbsp light brown sugar
1/2 Tbsp smoked paprika