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Ingredients:
• 1 can sweetened condensed milk
• 2 cups heavy whipping cream
• 1 tsp vanilla extract
Instructions:
• Combine all three ingredients into a bowl.
• Whip together until it just barely reaches soft peaks. I recommend you use a hand or stand mixer.
• Optional: Add your favorite ice cream additives to customize it.
• Freeze for 4-6 hours.
• Enjoy!
Be careful not to over whip your ingredients or it may result in a texture that coats the top of your mouth.
Credits to @petitecakery
This recipe is so versatile you can flavor it any way you’d like and add whatever mix-ins.