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Traeger Smoked Sea Bass | Recipe | Grilled sea bass recipes, Sea bass recipes, Smoked fish recipe
a piece of fish is cooking on the grill
savorthebest.com

Traeger Smoked Sea Bass Recipe

13 ratings
· 35min · 4 servings
To get plenty of smoky flavor into the fish, choose a thick fillet and keep a low heat on the pellet grill. Since sea bass cooks fairly quickly, this recipe works best for thicker fillets that take a bit longer to cook.We added a light, refreshing lemon sauce that does not overpower the smoke-infused sea bass. For an extra vibrant flavor, we chopped the peel of a Meyer lemon. If you can't find a Meyer lemon, omit the chopped peel from the sauce and add lemon zest.
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Ingredients

Seafood
• 1 Sea bass
• 1 tsp Seafood seasoning
Produce
• 1 tbsp Dill
• 4 Garlic cloves
• 1 Meyer lemon
• 1 tsp Oregano, fresh
• 1 Shallot
• 1 tsp Thyme, Fresh
Condiments
• 1 tbsp Honey
Baking & Spices
• 1 Salt and pepper
Oils & Vinegars
• 5/8 cup Olive oil
• 2 tsp Sesame oil, toasted

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